June 20, 2008
Variation on a theme
This week has been (cooking wise) about working on recipes and with ingredients I have used before.
I made my second attempt at biscotti (click pic for more details) which turned out well, even though I had one less egg than the recipe called for!
I also experimented further with quinoa, making a quinoa chicken salad.
On the weekend, my flatmate and I hosted a sushi party. We had leftover sushi so I got japanese-y with our packed lunches!
Now, I must run as I get to leave work early today!
Point of Fashion: Hot!
Current Obsession: Will you miss me tomorrow?
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