This is a wee blog about being appreciative.
Lee's cooking is divine, y'all. I've had two nights of really very good food. Monday: lamb stirfry with vegetables (uhm, beans and broccoli and mushrooms?) and a kumara/potato back topped with pinenuts.
Tuesday: grilled fish (divine, divine) with green beans and garlic bread. The fish was just wonderful, melt in the mouth but with a lovely texture.
I don't think I appreciate him enough, I really am spoiled.
I also appreciate my talented and giving friends. The 48 hour meeting yesterday went really well and with an exception or two (no one wants to be Svend's assistant!) we've got filled roles and a solid game plan for the big weekend.
I am a little sad that I can't be the one to go to the Paramount and collect the genre and three elements and V case, but *le sigh* Steve makes compelling reasons why I should be with the writing team at 7.
Following that we had singstar madness (punctuated by the appearance of Grumpy Jenni, although I'm not sure anyone but Lee noticed) I wanted a nap but was actually having too much fun to kick people out. I love to sing Self Esteem so much. But it's not $60 worth of fun is it? IS IT?
Crazed high warbling and accents make singstar so much fun. Next time we'll have to move the coffee table and get some awemus dancing in too. My friends are so super-talented at singing, I feel rather humble.
Point of Fashion: boring easy clothes
Current Obsession: lunch now!